Hoteliers have been fighting the “battle of the bookings” against competitors and online travel agencies (OTAs), for some time. To lay siege to the OTA brand equity fortress, hotels are arming themselves with stronger direct channel strategies and technologies to increase direct bookings.
A direct channel strategy brings big advantages to hotels such as deeper customer insights, greater opportunities to build a loyal customer base, and lower distribution costs — all to deliver a guest-centric experience that strengthens the bottom line.
THE HOTEL GRAND CHANCELLOR BRAND
In Australia and New Zealand, 10 four-star hotels are marketed under the renowned Hotel Grand Chancellor brand. The hotels have well-appointed accommodations as well as extensive conference and event facilities, with five venues that can account for over 400 people. The Australian properties are located in holiday hot-spots such as Palm Cove, and in the cities of Brisbane, Melbourne, Adelaide, Hobart, Launceston and Townsville. In New Zealand hotels are located in the Central Business Districts of Wellington and Auckland. Hotel Grand Chancellor is a brand of Grand Hotels International, which owns and operates centrally-located hotels in Australia, New Zealand, Malaysia, Singapore, and China.
BUSINESS CHALLENGES CONFRONTING HOTEL GRAND CHANCELLOR IN AUSTRALIA & NEW ZEALAND
Hotel Grand Chancellor was looking to grow its business, but faced two major challenges, often observed by hoteliers:
- Increasing occupancy via the direct channel
- Shifting bookings from indirect channels